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Coconut Banana Bread

By Pastor Nancy Clarke

Prep Time:

25 Minutes

Cook Time:

45 Minutes

Serves:

10 Servings

Level:

Beginner

A sweet, comforting dessert. Perfect for dinner get-togethers!

Ingredients

  • 3 ripe bananas

  • ¾ cup sweetened coconut

  • ½ cup minced walnuts

  • 1 cup sugar

  • 5 tablespoons sour milk (or regular milk + a splash of vinegar)

  • 1 teaspoon baking soda

  • ½ cup shortening

  • 1 egg

  • 2 cups flour

  • 1 bread pan

Preparation

Step 1


Preheat oven to 350°F (175°C).


Step 2


Mash the bananas in a bowl.


Step 3


In a separate bowl, cream together the sugar and shortening.


Step 4


Add mashed bananas, egg, and sour milk to the sugar mixture.


Step 5


Stir in the flour and baking soda.


Step 6


Fold in the walnuts.


Step 7


Pour batter into a greased bread pan


Step 8


Sprinkle coconut evenly on top and gently press for a smooth surface.


Step 9


Bake for 45 minutes or until a toothpick comes out clean


Step 10


Let cool before serving

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