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A rich, decadent dessert that pairs perfectly with ice cream!

Ingredients
1 box Duncan Hines German Chocolate Cake Mix
1 jar Smucker's Hot Fudge Ice Cream Topping
1 jar Smucker's Caramel Ice Cream Topping
1 can Eagle Brand Sweetened Condensed Milk
Preparation
Step 1
Prepare and bake cake according to box directions.
Step 2
While still hot, poke holes all over the cake using the handle of a wooden spoon.
Step 3
Pour the sweetened condensed milk over the cake, letting it soak into the holes.
Step 4
Warm the caramel and hot fudge toppings in the microwave in 30 second intervals, for about 1 minute each.
Step 5
Pour the caramel topping over the cake, followed by the hot fudge.
Step 6
Let the cake sit and absorb the toppings before serving.
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