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Chocolate Gooey Cake

By Pastor Cathy Duplantis

Prep Time:

15 Minutes

Cook Time:

16-36 Minutes

Serves:

8 Servings

Level:

Beginner

A rich, decadent dessert that pairs perfectly with ice cream!

Ingredients

  • 1 box Duncan Hines German Chocolate Cake Mix

  • 1 jar Smucker's Hot Fudge Ice Cream Topping

  • 1 jar Smucker's Caramel Ice Cream Topping

  • 1 can Eagle Brand Sweetened Condensed Milk

Preparation

Step 1


Prepare and bake cake according to box directions.


Step 2


While still hot, poke holes all over the cake using the handle of a wooden spoon.


Step 3


Pour the sweetened condensed milk over the cake, letting it soak into the holes.


Step 4


Warm the caramel and hot fudge toppings in the microwave in 30 second intervals, for about 1 minute each.


Step 5


Pour the caramel topping over the cake, followed by the hot fudge.


Step 6


Let the cake sit and absorb the toppings before serving.

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